Go Back
French toast is a beloved breakfast item cherished by many for its warm, comforting, and versatile nature. Traditionally made with slices of bread soaked in a rich custard mixture, this dish has evolved over the years, finding its way into various cuisines and interpretations. From the classic egg-and-milk soak to creative variations that include spices, sweeteners, and toppings, French toast remains a staple on breakfast tables around the world.

Hawaiian Roll French Toast

Transport your breakfast to a tropical paradise with this Tropical Bliss Hawaiian Roll French Toast recipe! Made with soft and sweet Hawaiian rolls, this delightful dish features a rich custard infused with vanilla and cinnamon, topped with caramelized pineapple and coconut for an irresistible twist. Perfect for brunch gatherings or a special treat at home, every bite is pure bliss that brings warm vacation vibes to your table. Enjoy a taste of paradise today!
Print Recipe Pin Recipe

Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

2 tablespoons unsalted butter

1 cup fresh pineapple, diced (or canned, drained)

1/2 cup shredded coconut (optional)

Maple syrup, for serving

Powdered sugar, for dusting

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and the mixture is smooth.

    Slice the Rolls: Cut each Hawaiian roll in half horizontally. This will create a pocket for the custard to soak into.

      Soak the Rolls: Dip each half of the Hawaiian roll into the custard mixture, ensuring they are well soaked on both sides. Let them sit in the custard for about 2-3 minutes to absorb the flavors.

        Cook the French Toast: In a large non-stick skillet or griddle, melt the butter over medium heat. Once melted and bubbly, add the soaked rolls, cut side down, in batches (if necessary) to avoid overcrowding. Cook until golden brown, about 2-3 minutes per side.

          Prepare Pineapple Topping: In the same skillet, add the diced pineapple and shredded coconut (if using) for about a minute, just until warmed through and slightly caramelized. Stir occasionally to prevent sticking.

            Serve: Plate the golden Hawaiian Roll French Toast and top with the warm pineapple-coconut mixture. Drizzle with maple syrup, dust with powdered sugar, and add fresh mint leaves for garnish.

              Enjoy: Serve immediately while warm and enjoy the tropical twist on a classic French toast!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings