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Rustic Cowboy Beef & Bean Bake is a dish that embodies the spirit of hearty, robust flavors and satisfying textures, making it a beloved choice for family meals and gatherings. This comforting casserole combines seasoned ground beef, a variety of beans, and vibrant vegetables, all baked together to create a dish that is both nourishing and delicious. The appeal of this recipe lies not only in its delightful taste but also in its ability to bring people together around the dinner table, evoking a sense of warmth and camaraderie reminiscent of the great American West.

Hearty Cowboy Beef & Bean Bake

Discover the goodness of Rustic Cowboy Beef & Bean Bake, a heartwarming dish full of robust flavors and delightful textures. This hearty casserole brings together seasoned ground beef, a variety of beans, and colorful vegetables, all baked to perfection. Perfect for chilly nights or gatherings, this recipe pays tribute to cowboy cuisine with its nourishing ingredients and simple preparation. Gather your loved ones around the dinner table and enjoy the comforting tastes of the American West with this delightful bake.
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup corn (frozen or canned)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup crushed tortilla chips (optional for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked (approximately 5-7 minutes). Drain excess fat if needed.

      Add Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion becomes translucent.

        Mix in Beans and Tomatoes: Stir in the black beans, kidney beans, diced tomatoes, and corn. Combine well.

          Season the Mixture: Add chili powder, cumin, smoked paprika, salt, and pepper to the mixture, stirring to combine. Let it simmer for an additional 5 minutes.

            Assemble the Bake: Transfer the beef and bean mixture into a 9x13-inch baking dish. Sprinkle half of the shredded cheddar cheese over the top.

              Add Tortilla Chips (Optional): If desired, sprinkle crushed tortilla chips over the cheese layer for added crunch.

                Top with More Cheese: Add the remaining cheddar cheese on top of the dish.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.

                    Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with freshly chopped cilantro before serving.

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 6-8