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Delve into the world of Asian cuisine with our Delightfully Crispy General Tso’s Chicken recipe. This beloved dish, celebrated for its perfect blend of flavors and textures, has made its way into the hearts (and stomachs) of food lovers around the globe. The primary components of General Tso's Chicken are tender, juicy chicken thighs enveloped in a crispy coating, all coated in a savory sauce that strikes a delightful balance between sweet, spicy, and tangy flavors. Whether you’re looking to impress your family at a cozy dinner or simply craving a comforting meal after a long day, this recipe will guide you through every step of creating this classic dish in your own kitchen.

Homemade General Tso’s Chicken Recipe

Discover the secrets to making Delightfully Crispy General Tso’s Chicken at home! This beloved dish features juicy chicken thighs with a perfect crispy coating, all enveloped in a savory sweet-and-spicy sauce. In this detailed guide, you'll learn about the dish's intriguing origins, essential ingredients, and step-by-step techniques for achieving that signature crunch. Impress your family and friends with a comforting meal that celebrates the fusion of Eastern and Western culinary traditions. Dive into your own culinary adventure today!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg

1/4 cup water

Oil for frying

For the Sauce:

1/4 cup soy sauce

1/4 cup chicken broth

3 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon cornstarch

2 teaspoons sesame oil

3 cloves garlic, minced

1-inch piece of ginger, grated

1-2 teaspoons red pepper flakes (to taste)

For Garnish:

Sliced green onions

Toasted sesame seeds

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and black pepper.

      - In another bowl, whisk together the egg and water until well combined. Slowly add the dry ingredients to the egg mixture, stirring until a batter forms.

        - Add the chicken pieces to the batter, ensuring they are well coated.

          Fry the Chicken:

            - In a deep skillet or wok, heat oil over medium-high heat (about 350°F or 175°C). Once hot, carefully drop in the battered chicken pieces in batches, frying for about 4-6 minutes or until they turn golden brown and crispy. Remove and let drain on a paper towel-lined plate.

              Make the Sauce:

                - In a small bowl, whisk together soy sauce, chicken broth, rice vinegar, sugar, cornstarch, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.

                  Combine Chicken and Sauce:

                    - In a separate pan, heat a tablespoon of oil over medium heat. Once hot, pour in the sauce mixture and bring it to a boil, stirring continuously until it thickens, about 2-3 minutes.

                      - Add the fried chicken pieces to the pan, tossing them in the sauce until well coated and heated through.

                        Serve:

                          - Transfer the General Tso’s Chicken to a serving dish. Garnish with sliced green onions and toasted sesame seeds. Serve with steamed rice or fried rice for a complete meal.

                            Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings