Honey Garlic Chicken and Veggie Stir Fry

Stir fry dishes have captivated the palates of food lovers worldwide, emerging as a staple across various cuisines, from the lively streets of Asia to home kitchens everywhere. The charm of stir fry lies in its versatility, allowing cooks to combine an array of ingredients and flavors while delivering a meal that is both quick to prepare and satisfying. Among the myriad of stir fry options, the Sweet and Savory Honey Garlic Chicken Stir Fry stands out as a delightful fusion of flavors that tantalizes the taste buds and offers a comforting dining experience.

Honey Garlic Chicken and Veggie Stir Fry

Discover the delightful Sweet and Savory Honey Garlic Chicken Stir Fry, a dish that masterfully combines the sweetness of honey with the savory richness of garlic and soy sauce. Quick to prepare and bursting with flavor, this stir fry features tender chicken and a mix of vibrant vegetables like broccoli and bell peppers. Perfect for weeknight dinners or special occasions, it promises to impress family and friends alike with its colorful presentation and delicious taste. Give this recipe a try and elevate your mealtime experience!

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Ingredients

For the Chicken Marinade:

1 lb boneless, skinless chicken breast, diced

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch

Salt and pepper, to taste

For the Stir Fry:

2 tablespoons vegetable oil (or sesame oil for added flavor)

1 bell pepper, sliced (any color)

1 cup broccoli florets

1 cup snap peas

1 medium carrot, thinly sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Chicken:

- In a medium bowl, combine the honey, soy sauce, rice vinegar, minced garlic, grated ginger, cornstarch, salt, and pepper.

- Add the diced chicken and mix well, ensuring all pieces are coated.

- Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Vegetables:

- While the chicken marinates, wash and chop the vegetables.

- Make sure to slice the bell pepper and carrot thinly for even cooking.

Cook the Chicken:

- Heat one tablespoon of vegetable oil in a large skillet or non-stick wok over medium-high heat.

- Add the marinated chicken (discard any excess marinade) and cook for about 6-8 minutes, or until golden brown and cooked through. Stir occasionally to avoid sticking.

- Once cooked, remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables:

- In the same skillet, add the remaining tablespoon of oil.

- Add the carrots first and stir-fry for about 2 minutes until they start to soften.

- Next, add the bell pepper, broccoli, and snap peas. Stir-fry for another 3-4 minutes until the veggies are vibrant and tender-crisp.

Combine and Serve:

- Return the cooked chicken to the skillet with the vegetables.

- Toss everything together for about 1-2 minutes over medium heat, allowing the flavors to meld.

- Garnish with chopped green onions and sesame seeds.

Serve Hot:

- Serve your Honey Garlic Chicken and Veggie Stir Fry over hot steamed rice or noodles, if desired.

Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings