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In recent years, pizza-themed recipes have taken the culinary world by storm, becoming a staple for food lovers everywhere. From traditional pies to creative twists, the versatility of pizza has inspired countless delightful dishes. Among these, cheesy pepperoni pizza bombs have emerged as a fun and easy snack or appetizer that appeals to both kids and adults alike. Imagine bite-sized pockets of fluffy dough, filled with gooey cheese and savory pepperoni, baked to golden perfection. These pizza bombs are not just a treat for the taste buds; they also offer a playful way to enjoy the classic flavors of pizza in a new form.

Irresistible Cheesy Pepperoni Pizza Bombs

Delight in the cheesy goodness of homemade pepperoni pizza bombs! These bite-sized delights feature fluffy dough wrapped around gooey cheese and savory pepperoni, baked to golden perfection. Perfect for gatherings, game nights, or cozy movie marathons, they’re easy to make and fully customizable with various fillings. Serve with marinara or your favorite dipping sauces for an irresistible snack that everyone will love. Try making your own today!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, or mixed)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Marinara sauce for dipping

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle. Cut the dough into 12 equal squares (about 3x3 inches each).

      Fill the Squares: Place about 1 tablespoon of mozzarella cheese, 2-3 slices of pepperoni, and a pinch of Italian herbs in the center of each square.

        Seal the Bombs: Gather the corners of each dough square and pinch them together tightly to form a ball. Make sure they are well-sealed to keep the filling from leaking.

          Coat with Oil: In a small bowl, mix the olive oil, garlic powder, and crushed red pepper flakes. Brush this mixture generously over each pizza bomb.

            Sprinkle the Toppings: Place the pizza bombs on the prepared baking sheet, seam side down. Sprinkle the tops with grated Parmesan cheese and a bit more Italian herbs.

              Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden brown.

                Cool and Serve: Remove from the oven and let them cool slightly. Serve warm with marinara sauce for dipping. Garnish with fresh basil leaves if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings