Italian Grinder Chicken Salad

Discover the delicious Italian Grinder Chicken Salad, a fresh twist on a classic favorite! This vibrant salad combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal perfect for warm days. Quick and easy to prepare, it’s ideal for picnics, BBQs, or light dinners. Enjoy its colorful ingredients and nutritious benefits while impressing your guests. Whip it up and savor the flavors of Italy in every bite!

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Ingredients

2 cups cooked chicken, shredded (preferably rotisserie)

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, finely sliced

¼ cup pepperoncini peppers, sliced

¼ cup Kalamata olives, pitted and sliced

½ cup provolone cheese, diced

¼ cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon Italian seasoning

Salt and pepper, to taste

Crusty Italian bread or hoagie rolls, for serving

Instructions

Prepare the Chicken: If you haven't done so already, shred the cooked chicken into bite-sized pieces and place in a large mixing bowl.

Add Vegetables: To the shredded chicken, add the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, pepperoncini peppers, and Kalamata olives. Toss gently to combine.

Cheese Time: Add the diced provolone cheese to the bowl and toss again to evenly distribute.

Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, Italian seasoning, salt, and pepper until well combined.

Combine: Pour the dressing over the chicken and vegetable mixture. Gently fold until everything is evenly coated in the dressing. Adjust seasoning if necessary.

Serve: Cut the Italian bread or hoagie rolls in half and lightly toast them if desired. Spoon the Italian grinder chicken salad into the bread, or serve it in a bowl with toasted bread on the side for dipping.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4