Italian Sausage and Spinach Soup

Warm up your chilly evenings with a delicious bowl of Italian Sausage and Spinach Comfort Soup. This hearty recipe blends savory Italian sausage, vibrant spinach, and tender pasta in a rich broth, creating a perfect meal for any night. It's packed with flavor and nutrients, thanks to fresh vegetables and classic herbs. Easy to prepare, this comforting soup embodies the simplicity of Italian cuisine while bringing everyone together at the dinner table. Enjoy the warmth and satisfaction of homemade goodness!

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Ingredients

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups low-sodium chicken broth

1 (14.5-ounce) can diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

4 cups fresh spinach, roughly chopped

1 cup small pasta (orzo, ditalini, or similar)

Salt and pepper to taste

2 tablespoons olive oil

Freshly grated Parmesan cheese, for serving

Fresh parsley, chopped for garnish (optional)

Instructions

Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink, approximately 5-7 minutes. Remove excess fat if needed.

Sauté the Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5-6 minutes until the vegetables start to soften and the onions become translucent.

Add Liquids and Seasoning: Pour in the chicken broth and add the diced tomatoes (with their juices). Stir in the oregano, basil, and red pepper flakes, if using. Bring the mixture to a gentle boil.

Cook the Pasta: Once boiling, add the small pasta of your choice. Reduce the heat to a simmer, and cook according to the pasta package instructions (usually around 8-10 minutes), stirring occasionally until the pasta is al dente.

Stir in the Spinach: Once the pasta is cooked, add the chopped spinach to the pot. Allow it to wilt and cook for an additional 2-3 minutes.

Season and Serve: Taste the soup and adjust seasonings with salt and pepper as needed. Ladle the soup into bowls and top with freshly grated Parmesan cheese and chopped parsley if desired.

Enjoy! Serve hot, and enjoy this hearty Italian sausage and spinach soup as a comforting meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings