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In the culinary world, summertime is synonymous with grilling, and what better way to elevate your outdoor cooking than with Juicy Grilled Peach BBQ Chicken? This delicious recipe expertly combines the smoky flavors of barbecue with the succulent sweetness of ripe peaches, resulting in a dish that not only delights the palate but also offers a refreshing twist to traditional chicken recipes. As the sun shines and the days grow longer, the outdoor grill becomes a focal point for gatherings with family and friends. This particular recipe stands out for its vibrant flavor profile and ease of preparation, making it perfect for both novice cooks and seasoned grill masters alike.

Juicy Grilled Peach BBQ Chicken

Experience the vibrant flavors of summer with Juicy Grilled Peach BBQ Chicken, a deliciously unique dish that combines the sweet juiciness of ripe peaches with smoky barbecue goodness. Perfect for gatherings or casual dinners, this recipe offers an easy way to elevate your outdoor grilling game. Discover the essential steps to prepare and grill this mouthwatering dish, including tips on selecting the best ingredients and techniques for a flavorful, tender result that will impress your family and friends. Enjoy every bite of this refreshing twist on traditional barbecue chicken!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

1 teaspoon smoked paprika

Optional garnish: fresh basil or cilantro leaves

Instructions
 

Prepare the Marinade: In a bowl, mix the BBQ sauce, olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Stir until well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the BBQ marinade over the chicken, ensuring it's well coated. Marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C). If using a charcoal grill, ensure the coals are evenly distributed.

        Prep the Peaches: While the grill is heating, brush the peach halves lightly with olive oil and season with a pinch of salt.

          Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of grilling, brush the chicken with the reserved BBQ marinade for extra flavor.

            Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until they are slightly charred and softening.

              Serve: Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Serve each chicken breast with grilled peaches on the side. Drizzle any remaining BBQ sauce over the top and garnish with fresh basil or cilantro if desired.

                Enjoy: Dive into this delightful combination of sweet and savory flavors!

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings