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Imagine sinking your teeth into a warm, gooey stick of cheese, infused with the savory aroma of garlic. Each bite offers a delightful contrast between the crispy exterior and the soft, melty interior. The flavor profile is a harmonious blend of rich mozzarella and sharp Parmesan, perfectly complemented by the subtle kick of garlic and the freshness of dried herbs. This combination is not just a treat for the palate; it's a comfort food that can be enjoyed any time of the day.

Keto Cheesy Garlic Breadsticks

Discover the ultimate snack for cheese lovers with Cheesy Garlic Bliss Sticks! These irresistible treats will elevate your munching experience. With a crunchy exterior and gooey cheesy center, they're perfect as an appetizer for gatherings, a side dish for family dinners, or a snack while binge-watching. Made without traditional flour, they're suitable for low-carb and keto diets. Quick to prepare and full of flavor, you'll want to whip up a batch for any occasion!
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Ingredients
  

2 cups shredded mozzarella cheese

1/2 cup almond flour

2 large eggs

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for brushing)

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Prepare the Dough: In a large microwave-safe bowl, combine the shredded mozzarella cheese and softened cream cheese. Heat in the microwave for about 30 seconds, then stir. Repeat this process until both cheeses are completely melted and combined.

      Mix Dry Ingredients: In a separate bowl, mix together the almond flour, garlic powder, dried herbs, salt, and black pepper.

        Combine Mixtures: Add the dry ingredients to the melted cheese blend in the large bowl. Add the eggs and mix thoroughly until a dough forms.

          Shape the Breadsticks: Scoop the dough onto the prepared baking sheet. Using your hands or a spatula, flatten and shape the dough into a rectangle about 1/2 inch thick.

            Add Toppings: Brush the surface of the dough with olive oil and sprinkle the grated Parmesan cheese on top. Use a pizza cutter or knife to slice the dough into stick-like shapes (don’t separate them completely).

              Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.

                Garnish and Serve: Once done, remove from the oven, let cool slightly, and sprinkle with fresh chopped parsley for a burst of color and flavor. Serve warm with your favorite keto-friendly dipping sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings