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Welcome to the delightful world of baking, where flavors meld and creativity flourishes! Today, we invite you to indulge in the tropical charm of our Tropical Bliss Key Lime Coconut White Chocolate Chip Cookies. This unique recipe marries the tangy zest of key limes with the creamy sweetness of white chocolate and the chewy texture of shredded coconut, creating a cookie experience that is nothing short of paradise. Whether you're preparing for a festive gathering, surprising a loved one, or simply treating yourself to something sweet, these cookies are an irresistible choice.

Key Lime Coconut White Chocolate Chip Cookies

Transport yourself to paradise with Tropical Bliss Key Lime Coconut White Chocolate Chip Cookies! This scrumptious recipe blends the zesty tang of key limes with sweet white chocolate and chewy coconut, creating a delightful cookie that’s bursting with tropical flavor. Perfect for any occasion, these easy-to-make cookies are a treat for your taste buds and your guests. Get ready for a delicious baking adventure that fills your home with mouthwatering scents and sunny vibes!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

Zest of 2 key limes

3 tablespoons key lime juice

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup shredded sweetened coconut

1 cup white chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes. Beat in the eggs one at a time, followed by the vanilla extract, lime zest, and key lime juice until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

        Add Coconut and Chocolate Chips: Gently fold in the shredded coconut and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

          Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will ensure a chewy texture.

              Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                Serve & Enjoy: Once cooled, serve your delightful Key Lime Coconut White Chocolate Chip Cookies to family and friends. Enjoy the tropical explosion of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies