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Are you looking for a quick yet scrumptious meal that bursts with flavor and color? Look no further than our Sizzling Kielbasa & Veggie Fiesta! This dish combines the savory goodness of kielbasa sausage with a medley of vibrant vegetables, creating a feast for both the eyes and the palate. Perfect for busy weeknight dinners or casual gatherings with friends and family, this recipe is not only easy to prepare but also requires minimal cooking time, making it an ideal choice for those who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.

Kielbasa and Veggie Sheet Pan

Discover the vibrant flavors of the Sizzling Kielbasa & Veggie Fiesta, the perfect meal for busy weeknights or gatherings. This easy dish features savory kielbasa sausage paired with a colorful mix of baby potatoes, bell peppers, zucchini, and red onions. With minimal prep and cooking time, you'll enjoy a burst of flavors in every bite. Plus, it's customizable for various dietary needs, making it a crowd-pleaser in any kitchen. Enjoy this delightful feast that's both delicious and nutritious!
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Ingredients
  

1 pound kielbasa sausage, sliced into 1/2-inch rounds

2 cups baby potatoes, halved (use a mix of red and yellow for color)

1 bell pepper (any color), sliced into strips

1 zucchini, sliced into half-moons

1 red onion, cut into wedges

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Hot sauce or mustard for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.

      Mix the Ingredients: In a large bowl, combine the kielbasa, baby potatoes, bell pepper, zucchini, red onion, and minced garlic.

        Season: Drizzle olive oil over the ingredients. Sprinkle with smoked paprika, oregano, salt, and pepper. Toss everything together until well-coated in oil and seasonings.

          Spread on Sheet Pan: Transfer the mixture to the lined baking sheet, spreading it out into a single layer for even cooking.

            Roast in the Oven: Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and slightly crispy, and the kielbasa is browned. Stir halfway through for even cooking.

              Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley. Serve hot, with optional hot sauce or mustard on the side for a flavor kick.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4