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When it comes to weeknight dinners, few dishes can match the vibrancy and health benefits of Zesty Lemon Dill Roasted Salmon and Baby Potatoes. This recipe encapsulates a delightful combination of fresh ingredients that not only please the palate but also offer a host of nutritional advantages. The bright, zesty notes of lemon paired with the aromatic essence of dill create a flavor profile that is both refreshing and indulgent. Meanwhile, the tender, flaky salmon serves as a rich source of protein, making it a staple in many households around the world.

Lemon Dill Roasted Salmon and Baby Potatoes

Elevate your weeknight dinner with Zesty Lemon Dill Roasted Salmon and Baby Potatoes. This vibrant recipe combines fresh, nutritious ingredients that are both delicious and healthy. Enjoy the tender, flaky salmon packed with omega-3s alongside creamy baby potatoes, all enhanced by the bright flavors of lemon and dill. Perfect for busy evenings, this simple yet gourmet dish impresses and nourishes, making it a go-to meal for any occasion. Discover the joy of cooking with fresh ingredients and savor every bite!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 pound baby potatoes, halved

3 tablespoons olive oil

2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)

1 lemon, zested and juiced

3 cloves garlic, minced

Salt and pepper, to taste

Fresh lemon slices for garnish

Optional: Fresh dill sprigs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half the lemon juice, minced garlic, salt, and pepper. Toss well to ensure the potatoes are evenly coated.

      Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Place in the preheated oven and roast for about 20 minutes, or until they are tender and golden brown.

        Marinate the Salmon: While the potatoes roast, prepare the salmon. In a small bowl, mix together the remaining olive oil, fresh dill, lemon zest, the rest of the lemon juice, salt, and pepper. Brush this mixture over the salmon fillets, ensuring they are well-coated.

          Add Salmon to the Oven: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Gently push the potatoes to the side and place the salmon fillets skin-side down on the baking sheet.

            Continue Roasting: Return the baking sheet to the oven and roast the salmon and potatoes together for an additional 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

              Serving: Once cooked, remove from the oven and let rest for a few minutes. Serve the salmon and potatoes with fresh lemon slices and extra dill sprigs for garnish.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4