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Lemon Garlic Green Bean Salad

Discover the refreshing flavors of Zesty Lemon Garlic Green Bean Salad, a vibrant dish perfect for any occasion. This easy-to-make salad combines crisp green beans, tangy lemon, aromatic garlic, and colorful cherry tomatoes, making it both visually appealing and nutritious. With its balance of textures and flavors, it's a versatile addition to your meals, whether as a light main or a delightful side. Enjoy its health benefits while tantalizing your taste buds!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon Dijon mustard

Salt and pepper to taste

¼ cup red onion, thinly sliced

½ cup cherry tomatoes, halved

¼ cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

1 tablespoon toasted pine nuts (optional)

Instructions
 

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, and pepper until emulsified.

      Assemble the Salad: In a large mixing bowl, combine the cooled green beans, sliced red onion, and cherry tomatoes. Pour the lemon garlic dressing over the salad and toss gently to combine.

        Add Toppings: Sprinkle the crumbled feta cheese, chopped parsley, and toasted pine nuts (if using) over the top of the salad. Give it one last gentle toss to distribute the toppings evenly.

          Chill and Serve: For the best flavor, let the salad sit in the refrigerator for at least 15-20 minutes before serving. This allows the dressing to penetrate the ingredients.

            Enjoy: Serve the salad cold or at room temperature as a refreshing side dish to any meal!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings