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The combination of zesty lemon and aromatic herbs is a match made in culinary heaven. Lemon juice and zest add acidity and brightness, elevating the overall flavor of the chicken while also tenderizing the meat. Fresh herbs like oregano, thyme, and rosemary contribute earthy notes that complement the citrus, creating a well-balanced dish that is both flavorful and refreshing. The health benefits of lemon, rich in vitamin C and antioxidants, paired with the nutritional value of herbs, make this dish not only delicious but also a wholesome addition to your table.

Lemon Herb Roasted Chicken Drumsticks

Discover the mouthwatering delight of Zesty Lemon Herb Roasted Chicken Drumsticks, an easy and flavorful dish perfect for any occasion. Marinated in fresh lemon juice, zest, and a blend of aromatic herbs, these drumsticks are not only juicy and tender but also packed with vibrant flavors. Ideal for family dinners or gatherings, this recipe offers endless pairing possibilities and makes cooking a breeze. Elevate your meals with this delicious and nutritious option that will impress everyone at the table.
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Ingredients
  

8 chicken drumsticks

3 tablespoons olive oil

3 tablespoons fresh lemon juice (from about 1 large lemon)

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, paprika, salt, and black pepper. Whisk until well blended.

      Marinate the Drumsticks: Add the chicken drumsticks to the bowl, ensuring they are thoroughly coated with the marinade. For best results, cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

        Arrange on Baking Sheet: Once marinated, transfer the drumsticks to the prepared baking sheet, arranging them in a single layer. Reserve any leftover marinade for basting.

          Roasting: Place the baking sheet in the preheated oven and roast the drumsticks for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. Halfway through roasting, baste the chicken with the reserved marinade.

            Check Doneness: To ensure doneness, the internal temperature of the chicken should reach 165°F (74°C). If desired, turn on the broiler for the last 2-3 minutes to achieve extra crispiness.

              Garnish and Serve: Once done, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings