Go Back
If you're searching for a dish that combines simplicity with tantalizing flavors, look no further than Zesty Lemon Herb Roasted Chicken Thighs. This recipe is a celebration of freshness, highlighting the vibrant essence of lemon and the aromatic charm of herbs. As the chicken roasts in the oven, it transforms into a succulent masterpiece, with crispy skin and juicy meat that’s bursting with flavor.

Lemon Herb Roasted Chicken Thighs

Discover the deliciousness of Zesty Lemon Herb Roasted Chicken Thighs, a simple yet flavorful dish perfect for any occasion. With juicy, bone-in chicken thighs marinated in a bright blend of lemon juice, zest, and fresh herbs, this recipe guarantees crispy skin and succulent meat. Ideal for weeknight dinners or weekend gatherings, serve it alongside tasty sides like roasted vegetables or garlic mashed potatoes for a well-rounded meal. Elevate your cooking with this vibrant and satisfying recipe that highlights the power of fresh ingredients.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Juice of 1 large lemon

Zest of 1 lemon

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Zest of 1 lemon (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help make the skin crispy and golden.

    Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, oregano, salt, and black pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to 2 hours for more flavor).

        Arrange the Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper. Discard the leftover marinade.

          Roast the Chicken: Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). For extra crispiness, broil on high for an additional 2-3 minutes, keeping a close eye to avoid burning.

            Rest the Chicken: Once done, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute for a juicier outcome.

              Garnish and Serve: Transfer the chicken to a serving platter, sprinkle with additional lemon zest and fresh parsley for a burst of color and flavor. Serve warm with your choice of sides, like roasted vegetables or a fresh salad.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings