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Lemon Raspberry Muffins

Treat yourself to the delicious blend of tart and sweet with Zesty Lemon Raspberry Muffins. These muffins are perfect for breakfast, snacks, or dessert, featuring fresh raspberries and bright lemon for a refreshing twist. Learn how to make them with simple ingredients and step-by-step instructions, plus tips for achieving the perfect bake. Enjoy these delightful treats warm or at room temperature, and discover their health benefits while indulging in a guilt-free way.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup buttermilk (or milk with a splash of vinegar)

2 large eggs

Zest of 1 large lemon

1 teaspoon pure vanilla extract

1 1/2 cups fresh raspberries (or frozen, thawed and drained)

2 tablespoons lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughly combined.

      Whisk Wet Ingredients: In a separate bowl, combine the melted butter, buttermilk, eggs, lemon zest, vanilla extract, and lemon juice. Whisk until the mixture is smooth and well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay.

          Add Raspberries: Carefully fold in the raspberries, ensuring they are distributed evenly through the batter without mashing them.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This will allow room for the muffins to rise.

              Bake: Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Let the muffins cool in the pan for about 5 minutes, before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these muffins warm with a smear of butter or at room temperature — they're perfect for breakfast or a sweet snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins