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Muffins have long held a cherished place in the hearts of baked goods enthusiasts. Their versatility makes them an instant favorite for breakfast, snacks, or even dessert. Whether enjoyed fresh out of the oven or stashed away for a quick treat later, muffins are the perfect solution for those seeking a delightful combination of flavor and convenience. Among the myriad of muffin choices, Zesty Lemon Raspberry Muffins stand out, offering a refreshing and invigorating flavor profile that is sure to awaken your taste buds.

Lemon Raspberry Muffins

Discover the invigorating taste of Zesty Lemon Raspberry Muffins with this easy recipe! These delightful treats combine the tartness of fresh raspberries and the bright zing of lemon, creating a perfect balance of flavors. Packed with Greek yogurt for moisture and extra protein, they make a healthier option for breakfast or snack time. Ideal for any occasion, these muffins are sure to bring a burst of joy to your table. Bake a batch today and enjoy the delightful flavors!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup fresh raspberries (plus extra for garnish)

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

Zest of 1 lemon

¼ cup unsalted butter, melted

1 large egg

½ cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, Greek yogurt, lemon juice, and vanilla extract until smooth.

        Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.

          Add Raspberries: Gently fold in the fresh raspberries, ensuring that they are evenly distributed throughout the batter.

            Fill Muffin Tin: Scoop the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Optionally, you can place a couple of extra raspberries on top for a beautiful presentation.

              Bake: Place the muffins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve: If desired, dust the muffins with powdered sugar before serving. Enjoy them warm or at room temperature with a side of fresh lemon curd for an extra zesty kick!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins