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In recent years, plant-based eating has surged in popularity, driven by a growing awareness of health benefits, environmental concerns, and animal welfare. Among the various culinary innovations that have emerged from this trend, plant-based pizzas have become a standout favorite. They are not only delicious but also versatile, allowing for endless creativity and customization. One such delightful creation is the Loaded Veggie Pita Pizzas—a quick, healthy, and satisfying alternative to traditional pizza.

Loaded Veggie Pita Pizzas

Discover the delicious world of Loaded Veggie Pita Pizzas! This quick and healthy recipe is perfect for any meal, offering a nutritious twist on traditional pizza with a whole wheat pita base. Packed with vibrant seasonal vegetables, rich flavors, and customizable toppings, these veggie pizzas are not just for vegetarians. Enjoy them for a fun lunch, weeknight dinner, or as an appealing appetizer. Get creative in the kitchen and savor a wholesome meal everyone will love!
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Ingredients
  

4 whole wheat pita breads

1 cup marinara sauce (or tomato sauce of your choice)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1 red bell pepper, thinly sliced

1 small zucchini, thinly sliced

1 cup fresh spinach

1/2 cup mushrooms, sliced

1/2 small red onion, thinly sliced

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for heat)

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This high temperature will help the pita crisp up nicely while the toppings cook.

    Prepare the Pitas: Place the whole wheat pitas on a baking sheet. Lightly brush or drizzle a little olive oil on each pita for extra flavor and crispiness.

      Spread the Sauce: Evenly spread approximately 1/4 cup of marinara sauce on each pita, leaving a little space around the edges for the crust.

        Layer the Cheese: Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce on each pita, followed by a sprinkle of crumbled feta cheese for added creaminess.

          Add the Veggies: Distribute the sliced red bell pepper, zucchini, mushrooms, and red onion evenly over each pizza. Add a handful of fresh spinach to each, which will wilt beautifully during baking.

            Season: Sprinkle the pizzas with dried oregano, garlic powder, crushed red pepper flakes (if using), and a pinch of salt and pepper. This will enhance the flavors of the toppings.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.

                Garnish and Serve: Remove the pizzas from the oven and let them cool for a minute. For a fresh touch, top with torn basil leaves if desired. Slice into quarters for easy serving.

                  Enjoy: Serve warm on their own or with a side salad for a complete meal!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4