Maple Vanilla Walnut Pear Pie

Discover the exquisite flavors of Maple Vanilla Walnut Pear Pie, a unique twist on traditional pies that blends sweet maple syrup, nutty walnuts, and tender pears. This easy-to-follow recipe showcases the beauty of seasonal ingredients, bringing warmth and comfort to any gathering. Perfect for holidays or cozy family dinners, this pie will surely become a cherished favorite. Bake it today and create lasting memories around the table with loved ones!

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Ingredients

For the crust:

1 ½ cups all-purpose flour

½ cup cold unsalted butter, cubed

2 tablespoons granulated sugar

1/4 teaspoon salt

5-6 tablespoons ice water

For the filling:

4 cups ripe pears, peeled, cored, and thinly sliced (about 4 medium pears)

1/2 cup walnuts, chopped

1/2 cup maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch (for thickening)

Pinch of salt

For the topping:

1/4 cup rolled oats

1/4 cup brown sugar

2 tablespoons melted butter

1/4 teaspoon cinnamon

1/4 cup chopped walnuts (optional for extra crunch)

Instructions

Prepare the Pie Crust:

- In a large bowl, combine the flour, sugar, and salt. Add the cold cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork.

- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Make the Filling:

- In a large bowl, toss the sliced pears with lemon juice, maple syrup, vanilla extract, cinnamon, nutmeg, cornstarch, and a pinch of salt until well combined. Gently fold in the chopped walnuts.

Roll Out the Crust:

- On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully place it into a 9-inch pie dish. Trim the edges and make decorative crimping if desired.

Assemble the Pie:

- Pour the pear filling into the prepared pie crust, spreading it out evenly.

Prepare the Topping:

- In a small bowl, mix the rolled oats, brown sugar, melted butter, cinnamon, and chopped walnuts (if using) until crumbly. Sprinkle this mixture evenly over the pear filling.

Bake the Pie:

- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. If the crust edges start to brown too quickly, cover them with strips of aluminum foil.

Cool and Serve:

- Allow the pie to cool for at least 30 minutes before slicing. This will help the filling set up a bit more. Serve warm or at room temperature with a scoop of vanilla ice cream, if desired!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices