Mini Caramel Apple Cheesecake Bites

Satisfy your sweet tooth with these Mini Caramel Apple Cheesecake Bites! Perfect for gatherings or a delightful snack, these bite-sized treats combine creamy cheesecake, tart apples, and rich caramel for a unique flavor that captures the essence of fall. Easy to prepare and visually appealing, they make an irresistible addition to any dessert table. Indulge in a little taste of heaven without the guilt—give this recipe a try today!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

For the Apple Topping:

1 medium apple (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/2 cup caramel sauce (store-bought or homemade)

For Garnish (optional):

Whipped cream

Extra caramel sauce

Chopped pecans or walnuts

Instructions

Prep the Oven: Preheat your oven to 325°F (163°C). Line a mini muffin pan with mini cupcake liners.

Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are fully coated with butter, forming a sandy texture.

Press the Crust: Spoon about 1 tablespoon of the crust mixture into each mini muffin liner. Press down firmly to create an even base. Bake in the preheated oven for 5 minutes. Remove and let cool slightly.

Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until creamy and smooth. Add the vanilla extract and egg, then mix until just combined. Be careful not to overmix.

Fill the Cheesecake Cups: Spoon the cheesecake filling on top of the cooled crusts, filling each liner about 3/4 full.

Bake the Cheesecake: Bake in the oven for 15-18 minutes, or until the edges are set but the centers are still slightly jiggly. Remove from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.

Prepare the Apple Topping: While the cheesecakes cool, toss the diced apples with lemon juice, brown sugar, and cinnamon in a bowl. Let them sit for about 10 minutes to soften slightly.

Assemble the Bites: Once the cheesecakes are completely cooled, top each with a spoonful of the apple mixture followed by a drizzle of caramel sauce.

Chill and Serve: For the best flavor and texture, chill the mini cheesecakes in the refrigerator for at least 1 hour before serving. Optionally, garnish with whipped cream and extra caramel or chopped nuts.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 24 bites