Molasses Ginger Cookies

Discover the joy of baking with Molasses Ginger Cookies, a perfect blend of rich molasses and warming spices. This guide walks you through the art of creating these soft, chewy delights, whether for holiday gatherings or a cozy afternoon treat. Learn about each ingredient's role, from the aromatic spices to the importance of butter, ensuring a perfect bake every time. Enjoy the comforting aroma and nostalgic flavors that make these cookies a beloved favorite year-round. Enjoy a sweet and spicy journey in your kitchen!

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Ingredients

1½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

1 stick (½ cup) unsalted butter, softened

1 cup packed brown sugar

½ cup unsulfured molasses

1 large egg

1 teaspoon vanilla extract

½ cup granulated sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes.

Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Using a cookie scoop or your hands, form the dough into 1-inch balls and roll each ball in granulated sugar.

Place the cookie balls on the prepared baking sheet, about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set but the centers are still soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Molasses Ginger Cookies with a warm cup of tea or milk!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies