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Cheesecakes are a perennial favorite, adored for their creamy texture and rich flavors. Among the myriad of cheesecake varieties, no-bake versions have gained considerable popularity, particularly during the warmer months. These delightful desserts eliminate the need for an oven, making them an ideal choice for those who prefer a simpler approach to baking or are looking to beat the heat while still enjoying a luscious treat. One such refreshing option is the Zesty No-Bake Key Lime Cheesecake Cups. This dessert not only showcases the bright and tangy flavor profile of key limes but also offers a delightful texture that is sure to please.

No-Bake Key Lime Cheesecake Cups

Discover the refreshing goodness of Zesty No-Bake Key Lime Cheesecake Cups! Perfect for summer gatherings, these delightful and easy-to-make dessert cups blend the tangy flavor of fresh key limes with a creamy filling and a crunchy graham cracker crust. Ideal for both novice cooks and seasoned bakers, these cups are not only a feast for the eyes but also a delicious treat that everyone will love. Gather your ingredients and enjoy this summer-inspired dessert!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

3/4 cup granulated sugar

1/2 cup sour cream

1/4 cup key lime juice (freshly squeezed is best)

Zest of 2 key limes

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lime slices and whipped cream for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir until the mixture resembles wet sand.

    Assemble the crust: Evenly distribute the graham cracker mixture into the bottom of 6 small cups or ramekins, pressing down firmly to create a solid base. Set aside.

      Make the cheesecake filling: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer until smooth and creamy, about 2-3 minutes.

        Add the key lime ingredients: Mix in the sour cream, key lime juice, lime zest, and vanilla extract until fully incorporated and smooth. Scrape down the sides of the bowl as needed.

          Whip the cream: In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream!

            Fill the cups: Spoon the cheesecake mixture over the prepared crusts in the cups, filling them to the top. Smooth the tops with a spatula.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.

                Serve: Before serving, garnish each cup with a dollop of whipped cream and a slice of lime, if desired. Enjoy your refreshing treat!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6