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In the world of desserts, few things can compare to the convenience and satisfaction of a no-bake treat. No-bake desserts have taken the culinary scene by storm, offering a delightful escape from the heat of the oven while delivering incredible flavors and delightful textures. One such dessert that embodies the essence of summer is the No-Bake Strawberry Bliss Delight. This dessert is not only refreshing and light but also a beautiful showcase of seasonal strawberries, making it an irresistible choice for any occasion.

No-Bake Strawberry Bliss Delight

Discover the refreshing delight of No-Bake Strawberry Bliss Delight, the perfect summer dessert! This easy-to-make treat features a vibrant combination of fresh strawberries, creamy filling, and a crunchy graham cracker crust, all without turning on the oven. Ideal for gatherings or a sweet afternoon snack, this dessert requires minimal prep and creates little mess. Enjoy the balance of sweet and tart flavors while impressing your guests with its simple elegance and delicious taste.
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

1 (8 oz) package cream cheese, softened

1 (8 oz) container whipped topping (like Cool Whip)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup strawberry jelly (optional, for glaze)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir in 1/4 cup of sugar until well mixed. Press this mixture into the bottom of a 9x9 inch square dish or a similar container to form an even layer.

    Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until fluffy. Add the powdered sugar and vanilla extract, mixing until smooth and creamy.

      Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated and smooth.

        Layer the Delight: Spread the cream cheese filling evenly over the crust. Then, arrange the halved strawberries on top of the filling, pressing them down gently to fit.

          Optional Glaze: If you’d like, warm the strawberry jelly in the microwave for about 15-20 seconds until it becomes pourable. Drizzle this over the strawberries, using a spoon to spread it evenly if needed.

            Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours (or overnight for best results) to let the layers set properly.

              Serve: Once chilled, cut into squares, garnish with fresh mint leaves, and serve. Enjoy your delightful treat!

                Prep Time, Total Time, Servings: 15 minutes | 4-8 hours (chill time) | 9 servings