No-Bake Strawberry Lasagna

Looking for a perfect summer dessert? Try this Strawberry Delight No-Bake Lasagna! It's simple to make and doesn't require an oven, making it ideal for warm days. With fresh strawberries, creamy layers of cream cheese, and crunchy graham crackers, each bite is a delightful mix of textures and flavors. Perfect for barbecues, potlucks, or simply indulging at home. Chill it to let the flavors meld, and watch it become the star of your summer gatherings!

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Ingredients

For the Strawberry Layer:

2 cups fresh strawberries, sliced

1/4 cup sugar

1 tablespoon lemon juice

For the Cream Cheese Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Biscuit Layer:

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

For Garnish:

Fresh strawberries, whole or sliced

Whipped cream (optional)

Instructions

Prepare the Strawberry Layer:

- In a mixing bowl, combine the sliced strawberries, sugar, and lemon juice. Toss well, cover, and let them macerate for about 15 minutes until juicy.

Make the Cream Cheese Mixture:

- In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.

- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Prepare the Biscuit Layer:

- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.

Assemble the Lasagna:

- In a 9x13 inch dish, spread half of the graham cracker mixture to create the bottom layer. Press down gently to form a crust.

- Layer half of the cream cheese mixture on top of the crust, smoothing it out evenly.

- Add half of the sliced strawberries over the cream cheese layer.

- Repeat the layers with the remaining graham cracker mixture, cream cheese mixture, and strawberries. You should end with the strawberries on top.

Chill:

- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to firm up.

Serve:

- Before serving, garnish with additional fresh strawberries and a dollop of whipped cream if desired. Slice and enjoy your delightful no-bake lasagna!

Prep Time: 30 min | Total Time: 4 hr 30 min | Servings: 12