No-Bake Strawberry Lasagna

If you're searching for a dessert that perfectly balances sweetness, creaminess, and refreshing fruitiness, look no further than Sweet Strawberry Dream Lasagna. This delightful no-bake treat is a showstopper at gatherings, picnics, and special occasions alike. With layers of cream cheese, fresh strawberries, and a buttery graham cracker crust, it presents a heavenly combination that tantalizes the taste buds and leaves a lasting impression.

Looking for a dessert that dazzles? Try Sweet Strawberry Dream Lasagna! This no-bake treat features lush layers of creamy filling, fresh strawberries, and a crunchy graham cracker crust, making it a perfect addition to any gathering or picnic. Each slice offers a delightful blend of textures and flavors, from rich cream cheese to refreshing strawberries. Easy to make and visually stunning, it's sure to impress family and friends alike. Enjoy the deliciousness of summer in every bite!

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Ingredients

For the Cookie Layer:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

For the Cream Cheese Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (Cool Whip or homemade)

For the Strawberry Layer:

4 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

For the Topping:

Additional whipped topping for garnish

Fresh strawberry slices for decoration

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Instructions

Prepare the Cookie Layer:

- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

- Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a crust. Refrigerate while preparing the next layers.

Make the Cream Cheese Layer:

- In a mixing bowl, beat the softened cream cheese until smooth.

- Gradually add the powdered sugar and vanilla extract, mixing until well combined.

- Fold in the whipped topping gently until the mixture is light and fluffy.

Prepare the Strawberry Layer:

- In a separate bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for about 10-15 minutes to create a syrup with the strawberries.

Assemble the Lasagna:

- Spread half of the cream cheese mixture over the graham cracker crust in the baking dish.

- Spoon half of the marinated strawberries over the cream cheese layer, spreading them evenly.

- Repeat with the remaining cream cheese layer and the remaining strawberries.

Chill the Lasagna:

- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the lasagna to set.

Serve:

- Before serving, add a decorative layer of whipped topping on top and garnish with fresh strawberry slices.

- Slice into squares and serve chilled. Enjoy your refreshing dessert!

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Prep Time, Total Time, Servings: 30 mins | 4-8 hours chill time | 8-10 servings