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To create the perfect Nutella Dream Cheesecake Bars, it’s essential to understand the ingredients that will come together to form this delectable dessert. Each component plays a significant role in texture, flavor, and overall success of the recipe.

Nutella Swirl Cheesecake Bars

Discover the ultimate sweet indulgence with Nutella Dream Cheesecake Bars, perfect for chocolate and cheesecake lovers alike. These creamy bars feature a luscious Nutella swirl, delivering a delightful contrast of textures with their buttery graham cracker crust. With simple ingredients and easy-to-follow steps, you can create this crowd-pleaser for any occasion. Impress your guests or treat yourself to this decadent dessert that’s sure to have everyone coming back for more.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

¼ cup sour cream

1 tsp vanilla extract

2 large eggs

½ cup Nutella

For the Nutella swirl:

¼ cup Nutella (for swirling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and let it cool.

      Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add in the granulated sugar and beat until just combined.

        Add Remaining Ingredients: Mix in the sour cream and vanilla extract until fully blended. Add in the eggs, one at a time, mixing just until incorporated after each addition. Avoid overmixing.

          Incorporate Nutella: Gently fold in ½ cup of Nutella into the cheesecake filling until just swirled (do not fully combine).

            Assemble the Cheesecake Bars: Pour the cheesecake filling over the cooled crust. Drop spoonfuls of the remaining ¼ cup Nutella over the filling. Use a knife or a skewer to gently swirl the Nutella into the cheesecake filling for a marbled effect.

              Bake the Cheesecake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still has a slight jiggle.

                Cool and Chill: Remove the bars from the oven and allow them to cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight for the best texture.

                  Serve: When ready to serve, lift the bars out of the pan using the parchment paper overhang. Cut into squares and enjoy the delicious Nutella swirl cheesecake bars!

                    Prep Time, Total Time, Servings: 20 minutes | 4 hours 30 minutes | 16 bars