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Oatmeal has long been heralded as a superfood, praised for its impressive nutritional profile and versatility in the kitchen. Packed with dietary fiber, vitamins, and minerals, oats are not only a staple for a wholesome breakfast but also an excellent ingredient for baking. In recent years, the culinary world has seen a surge in creative uses for oatmeal, leading to the evolution of unique dessert options. One such delightful creation is the Hearty Oatmeal Cupcake—an indulgent yet nutritious treat that promises to satisfy your sweet tooth without compromising on health.

Oatmeal Cupcakes

Discover the delicious world of Hearty Oatmeal Cupcakes, a perfect blend of nutrition and indulgence. These cupcakes are packed with fiber-rich oats and wholesome ingredients that make them a healthier alternative to traditional sweets. Ideal for breakfast, snacks, or guilt-free desserts, they are easily customizable with mix-ins like nuts and dried fruits. Follow our simple recipe to create moist and flavorful cupcakes that satisfy your sweet cravings while keeping health in mind. Embrace the joy of baking with this nutritious treat!
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Ingredients
  

1 cup rolled oats

1 cup milk (or plant-based alternative)

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/2 cup applesauce (unsweetened)

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1 cup all-purpose flour (or whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup mix-ins (chocolate chips, nuts, or dried fruits)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners or lightly grease them with cooking spray.

    Prepare Oats: In a medium bowl, combine the rolled oats and milk. Let it sit for about 15 minutes to allow the oats to absorb the liquid and soften.

      Mix Wet Ingredients: In another large bowl, whisk together the brown sugar, honey (or maple syrup), applesauce, vegetable oil, and vanilla extract until well combined.

        Combine Ingredients: Stir the soaked oats into the wet ingredients mixture. Mix well until fully combined.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

            Combine Wet and Dry Mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; lumpy batter is okay.

              Add Mix-Ins: Fold in your choice of mix-ins (chocolate chips, nuts, or dried fruits) until evenly distributed throughout the batter.

                Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

                  Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful oatmeal cupcakes!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins