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As the vibrant colors of autumn paint the landscape and the air takes on a crisp chill, our culinary preferences begin to shift towards heartwarming dishes that celebrate the season. The "One-Pan Butternut Squash & Apple Bake" is a delightful representation of this seasonal transition, combining the earthy sweetness of butternut squash with the tartness of fresh apples. This dish not only embodies the essence of fall but also serves as a nutritious, easy-to-prepare option perfect for family dinners, gatherings, or cozy evenings at home.

One-Pan Butternut Squash & Apple Bake Recipe

Celebrate the essence of fall with this One-Pan Butternut Squash & Apple Bake. This heartwarming dish combines the earthy sweetness of butternut squash with tart apples, red onion, and aromatic spices, creating a delightful medley that's perfect for family gatherings. Easy to prepare, this recipe showcases the vibrant flavors of autumn while offering nutritional benefits. Enjoy the cozy aromas and wholesome goodness as you bring a seasonal favorite to your table.
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Ingredients
  

1 medium butternut squash, peeled, seeds removed, and cut into 1-inch cubes

2 large apples (like Granny Smith or Honeycrisp), cored and sliced

1 medium red onion, thinly sliced

3 cloves garlic, minced

2 tbsp olive oil

1 tsp ground cinnamon

1/2 tsp nutmeg

1 tbsp maple syrup (optional, for sweetness)

Salt and pepper, to taste

1/4 cup dried cranberries (for garnish, optional)

1/4 cup pecans or walnuts, chopped (for garnish, optional)

Fresh thyme or rosemary, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Vegetables and Fruit: In a large mixing bowl, combine the butternut squash, apple slices, and red onion. Add the minced garlic and toss everything together.

      Season the Mixture: Drizzle the olive oil over the mixture. Sprinkle with cinnamon, nutmeg, salt, and pepper. If you like a hint of sweetness, add the maple syrup. Toss until all the pieces are evenly coated with oil and spices.

        Transfer to Baking Dish: Spread the seasoned butternut squash and apple mixture into a single layer on a large baking sheet or an oven-safe pan. Make sure not to overcrowd the pan for even roasting.

          Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the butternut squash and apples are tender and slightly caramelized. You may want to stir the mixture halfway through to ensure even cooking.

            Garnish and Serve: Once baked, remove from the oven and sprinkle with dried cranberries and chopped nuts if using. For an aromatic touch, add some fresh thyme or rosemary leaves. Serve warm as a delicious side dish or a healthy main course.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings