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When it comes to weeknight dinners, few options can rival the convenience and flavor of a one-pot meal. One-Pot Cajun Chicken Alfredo is a standout dish that marries the rich, creamy texture of Alfredo sauce with the bold, zesty flavors of Cajun spices. This dish not only tantalizes your taste buds but also simplifies your cooking routine, making it an ideal choice for busy families or anyone looking to enjoy a homemade meal without the hassle of extensive cleanup.

One-Pot Cajun Chicken Alfredo

Discover the deliciousness of One-Pot Cajun Chicken Alfredo, the perfect weeknight dinner that combines creamy Alfredo with bold Cajun spices. This flavorful dish is not only easy to prepare but also minimizes cleanup, making it ideal for busy nights. With tender chicken, perfectly cooked pasta, and vibrant veggies all cooked together, it’s a comforting yet exciting meal that will impress your family. Enjoy a taste of Cajun cuisine that’s simple to make and truly satisfying.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

8 oz (225g) fettuccine or pasta of choice

1 cup (150g) cherry tomatoes, halved

1 cup (150g) fresh spinach

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Season the Chicken: In a bowl, toss the diced chicken with Cajun seasoning, ensuring it's evenly coated.

    Sauté the Chicken: In a large, deep skillet or pot, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken and set aside.

      Cook Garlic: In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Broth and Cream: Pour in the chicken broth and heavy cream, scraping any brown bits from the bottom of the pan. Stir well to combine.

          Incorporate Pasta: Add the uncooked fettuccine directly into the skillet. Make sure it’s submerged in the liquid. Bring it to a gentle boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

            Mix in Cheese & Veggies: Once the pasta is cooked, add the grated Parmesan cheese, cherry tomatoes, and spinach. Stir until the cheese melts and the spinach wilts, creating a creamy sauce. If needed, add a splash more chicken broth to loosen the sauce.

              Return Chicken: Add the cooked chicken back into the skillet. Mix everything together and let it heat for another minute. Season with additional salt and pepper to taste.

                Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve immediately and enjoy your flavorful one-pot meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4