One Pot Salmon Pasta

Imagine a dish that embodies the perfect harmony of flavors—zesty lemon, aromatic garlic, succulent salmon, and al dente pasta—all cooked together in one pot. This is precisely what the Lemon Garlic One Pot Salmon Pasta brings to your table. It's a delightful culinary creation that not only satisfies your taste buds but also simplifies your cooking experience. With its quick preparation and minimal cleanup, this recipe is ideal for busy weeknights or family gatherings, ensuring that you can serve a wholesome meal without the fuss.

Discover the delightful taste of Lemon Garlic One Pot Salmon Pasta, a perfect union of zesty lemon, savory garlic, tender salmon, and al dente pasta all cooked in one pot. This quick and healthy recipe simplifies your cooking experience, making it ideal for busy nights or family meals. Packed with nutrients from fresh ingredients like spinach and cherry tomatoes, this dish promises not only flavor but also vitality. Enjoy an elegant yet easy meal tonight!

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Ingredients

8 ounces of spaghetti or linguine

2 tablespoons olive oil

2 cloves garlic, minced

1 pound salmon fillets, skin removed

1 cup cherry tomatoes, halved

2 cups spinach leaves (fresh)

1 cup vegetable or chicken broth

1 tablespoon lemon juice

Zest of 1 lemon

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

Prepare Ingredients: Gather and measure all ingredients. Season the salmon fillets with salt and pepper on both sides.

Sauté Garlic: In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Cook Salmon: Add the salmon fillets to the pot. Cook for about 3-4 minutes on each side until the salmon is golden and cooked through. Remove the salmon from the pot and set aside.

Combine Ingredients: In the same pot, add the cherry tomatoes and cook for 2-3 minutes until they begin to soften.

Add Pasta and Liquid: Add the spaghetti (or linguine) to the pot, pour in the broth, and add lemon juice and zest. Stir gently to combine.

Simmer Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has mostly evaporated.

Incorporate Spinach: Once the pasta is cooked, stir in the fresh spinach and allow it to wilt for about 2 minutes.

Flake Salmon: While the spinach is wilting, flake the cooked salmon into bite-sized pieces. Gently fold the salmon back into the pasta mixture.

Final Touch: If desired, stir in the grated Parmesan cheese for additional creaminess. Season with extra salt and pepper to taste.

Serve: Garnish the pasta with chopped parsley and an extra drizzle of olive oil, if desired. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings