Oreo Brownies

Brownies have long held a beloved place in the hearts of dessert lovers around the globe. Their rich, chocolatey goodness and luscious texture make them a go-to treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed cold straight from the pan, brownies offer a comforting indulgence that satisfies sweet cravings and brings people together. This classic dessert has evolved over the years, leading to countless variations that cater to different tastes and preferences. Among these, Oreo brownies stand out as a delightful twist that combines the beloved flavors of chocolate and cream in one decadent package.

Indulge in the ultimate dessert experience with these decadent Oreo brownies. This easy recipe combines rich, fudgy brownie batter with crunchy Oreo cookies for a delightful contrast of flavors and textures. Perfect for any gathering or a sweet treat after dinner, these brownies are a crowd-pleaser. Learn about the essential ingredients and techniques needed to create this mouthwatering dessert, and get ready to impress your family and friends with your baking skills!

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Ingredients

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

15 Oreo cookies, coarsely chopped

10 Oreo cookies, whole for topping

1 cup semi-sweet chocolate chips (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Once melted, remove from heat, and let it cool slightly.

Mix in Sugar: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until fully incorporated and smooth.

Add Eggs and Vanilla: Add the eggs, one at a time, to the sugar-butter mixture, mixing well after each addition. Stir in the vanilla extract until combined.

Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Fold in Oreos & Chocolate Chips: Gently fold in the coarsely chopped Oreo cookies and semi-sweet chocolate chips, if using.

Pour Batter into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Add Whole Oreos: Gently press the whole Oreo cookies into the top of the brownie batter. This will give an extra delicious touch and visual appeal!

Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The brownies should look set, with a few moist crumbs sticking to a toothpick when inserted in the center.

Cool and Serve: Once done, remove the brownies from the oven and let them cool in the pan on a wire rack for about 30 minutes. Use the overhanging parchment paper to lift the brownies out easily. Cut into squares and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 brownies