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Chicken drumsticks have long held a special place in the hearts of home cooks and food enthusiasts alike. Their popularity can be attributed to several key factors:

Oven Baked BBQ Chicken Drumsticks

Discover how to make luscious oven-baked BBQ chicken drumsticks that are crispy, juicy, and incredibly flavorful. Ideal for any occasion, this easy recipe combines budget-friendly drumsticks with a homemade marinade and BBQ sauce for the ultimate comfort food. Elevate your cooking skills with simple steps for preparation and baking that guarantee perfect results every time. Serve with classic sides or get creative with sliders and salads for a delightful meal.
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Ingredients
  

12 chicken drumsticks

1 cup barbecue sauce (your favorite variety)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for extra heat)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows air circulation to keep the chicken crispy.

    Prepare the Marinade: In a large bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper (if using). Stir until well combined.

      Coat the Drumsticks: Pat the chicken drumsticks dry with paper towels to help the skin crisp up. Add the drumsticks to the marinade and toss until they are evenly coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).

        Arrange on Wire Rack: Once marinated, place the drumsticks on the wire rack on the baking sheet, ensuring they are spaced out evenly.

          Bake the Drumsticks: Bake in the preheated oven for 35-40 minutes, flipping halfway through. This allows for even cooking and crisping on both sides.

            Add the BBQ Sauce: After 30 minutes, remove the drumsticks from the oven and brush them generously with barbecue sauce. Return them to the oven and bake for an additional 5-10 minutes to caramelize the sauce.

              Finishing Touches: When the drumsticks are cooked through (internal temperature should reach 165°F / 74°C) and the skin is crispy, remove them from the oven. Let them rest for a few minutes before serving.

                Garnish and Serve: Garnish with chopped fresh parsley for a pop of color. Serve with extra barbecue sauce on the side and enjoy your deliciously sticky, oven-baked BBQ chicken drumsticks!

                  Prep Time, Total Time, Servings: 10 mins | 55 mins | 4 servings