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If you're seeking a quick yet indulgent dessert that elevates any meal, look no further than luscious pan-fried cinnamon bananas. This delightful treat transcends age barriers, appealing to both children and adults alike. With minimal preparation time and a handful of ingredients, you can create a warm, comforting dessert that bursts with flavor. The combination of sweet, ripe bananas and aromatic cinnamon offers a culinary experience that can transform ordinary moments into something special.

Pan Fried Cinnamon Bananas

Indulge in the warmth and sweetness of luscious pan-fried cinnamon bananas – the perfect dessert option for any occasion. With just a few simple ingredients like ripe bananas, butter, brown sugar, and aromatic cinnamon, you can create a delightful treat that appeals to all ages. Serve them warm over vanilla ice cream, pancakes, or yogurt for a comforting experience. Easy to make and sure to impress, this dessert is a true crowd-pleaser!
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Ingredients
  

4 ripe bananas, peeled and sliced into 1/2-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 teaspoon vanilla extract

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prep the Bananas: Begin by peeling the bananas and slicing them into 1/2-inch thick rounds. Set aside.

    Heat the Pan: In a large, non-stick skillet, melt the butter over medium heat. Allow it to foam slightly, then add in the brown sugar.

      Create the Cinnamon Mixture: Stir the brown sugar into the melted butter until it becomes a smooth sauce. Add the cinnamon, nutmeg (if using), and a pinch of sea salt. Mix well to combine.

        Add the Bananas: Gently place the banana slices into the pan, ensuring they are well coated with the cinnamon butter mixture. Cook for about 2-3 minutes until the bananas start to caramelize, gently flipping them halfway through with a spatula.

          Increase Flavor: Drizzle the vanilla extract over the bananas and stir carefully to incorporate. Cook for another minute, allowing the flavor to meld together.

            Serve: Remove the pan from the heat. Transfer the caramelized bananas to a serving plate. Garnish with fresh mint leaves if desired, and serve warm.

              Prep Time, Total Time, Servings: 5 mins | 10 mins | 2 servings