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Paprika Delight: Ground Beef & Rice Casserole is a hearty dish that brings together the comforting flavors of seasoned ground beef, tender rice, and vibrant vegetables, all enveloped in a rich, paprika-infused sauce. This casserole not only satisfies hunger but also warms the soul, making it a staple in many households. Whether served at a family gathering or as a weeknight dinner, this dish embodies the spirit of home cooking, where love and nourishment come together.

Paprika with Ground Beef and Rice

Discover the warmth of home cooking with Paprika Delight: Ground Beef & Rice Casserole. This hearty dish combines seasoned ground beef, fluffy rice, vibrant vegetables, and a rich, paprika-infused sauce for a satisfying meal that brings families together. Perfect for weeknight dinners or gatherings, the casserole offers convenience alongside flavor. With the right ingredients and simple preparation, enjoy a comforting dish that creates lasting memories around the dinner table.
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

2 cups beef broth

1 large onion, diced

4 cloves garlic, minced

2 medium bell peppers (any color), diced

2 cups diced tomatoes (canned or fresh)

3 tablespoons sweet paprika

1 teaspoon smoked paprika (optional)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Optional: Sour cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Brown the Beef: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.

      Sauté Vegetables: Add the diced onion and cook for about 3-4 minutes until they start to become translucent. Stir in the minced garlic and bell peppers, cooking for an additional 2-3 minutes until the peppers soften.

        Add Spices: Sprinkle the sweet paprika, smoked paprika (if using), oregano, salt, and black pepper over the mixture. Stir well to coat the meat and veggies with the spices.

          Combine Ingredients: Add the uncooked rice, diced tomatoes, and beef broth to the skillet. Stir everything together until well combined.

            Transfer to Baking Dish: Pour the beef and rice mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

                Uncover and Continue Baking: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the liquid has been absorbed.

                  Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with fresh chopped parsley before serving. If desired, serve with sour cream on the side.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6