Peach Crisp with Oat Topping

As summer arrives, the allure of fresh, juicy fruits becomes irresistible, and few desserts capture the essence of this season quite like peach desserts. The sweet aroma of ripe peaches wafting through the kitchen, their vibrant color, and the delightful taste make them a quintessential ingredient for warm-weather treats. One such dessert that stands out is Peach Crisp Delight, a sumptuous and comforting dish that elevates the humble peach into a spectacular finale for any meal.

Discover the delightful Peach Crisp Delight recipe that captures the essence of summer with its warm, juicy peaches and a crunchy oat topping. This easy-to-make dessert combines the sweetness of ripe peaches with a golden-brown crisp, creating a perfect balance of flavors and textures. Whether for family gatherings or cozy evenings at home, this treat is sure to impress. Join us for a step-by-step cooking adventure and elevate your dessert game with this seasonal favorite!

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Ingredients

For the Peach Filling:

6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 teaspoon ground cinnamon

For the Oat Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Peach Filling:

- In a large bowl, combine the sliced peaches with granulated sugar, flour, vanilla extract, lemon juice, and cinnamon. Toss until the peaches are evenly coated.

- Transfer the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Make the Oat Topping:

- In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, baking powder, salt, and cinnamon.

- Stir until the mixture becomes crumbly and well combined.

Assemble the Crisp:

- Evenly sprinkle the oat topping over the peach filling in the baking dish.

Bake:

- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

Cool and Serve:

- Allow the crisp to cool for about 10-15 minutes before serving. It can be enjoyed warm or at room temperature. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 8 servings