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There’s something magical about the aroma of freshly baked cookies wafting through the kitchen. The anticipation builds as you patiently wait for them to cool, your mouth watering at the thought of indulging in a warm, gooey treat. Among the myriad of cookie recipes, few can rival the sheer decadence of Peanut Butter Cup Explosion Cookies. This indulgent treat is not merely a cookie; it’s an experience—a delightful fusion of creamy peanut butter and rich chocolate that promises to satisfy even the most discerning sweet tooth.

Peanut Butter Cup Explosion Cookies

Dive into the world of delectable desserts with Peanut Butter Cup Explosion Cookies. Imagine biting into a soft, chewy cookie filled with melty mini peanut butter cups and chocolate chips—a combination that will leave your taste buds dancing. This recipe is perfect for any occasion, from casual gatherings to special celebrations. Follow easy step-by-step instructions to create these delightful treats that are guaranteed to become a favorite. Get ready to indulge in the ultimate cookie experience!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1 cup mini chocolate chips

12 mini peanut butter cups, unwrapped and chopped

Sea salt, for sprinkling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.

    Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix with a hand mixer or spatula until well blended. Add the egg and vanilla extract, and continue to mix until smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry mixture to the wet mixture, stirring until just combined.

        Fold in the Goodies: Gently fold in the mini chocolate chips and chopped mini peanut butter cups, making sure they are evenly distributed throughout the dough.

          Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving enough space (about 2 inches) between each cookie as they will spread while baking.

            Add Sea Salt: If desired, sprinkle a tiny pinch of sea salt on top of each cookie for an extra burst of flavor.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, and the centers may appear slightly underbaked—this is perfect for a soft cookie.

                Cool: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, savor your delicious peanut butter cup explosion cookies with a glass of milk or your favorite beverage!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies