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There's something inherently comforting about the aroma of freshly baked cookies wafting through the kitchen. Among the myriad of cookie varieties, peanut butter oatmeal cookies hold a special place in the hearts of many. These cookies are not just a treat; they evoke memories of family gatherings, childhood snacks, and cozy afternoons spent in the kitchen. With their delightful blend of rich, nutty peanut butter and the wholesome goodness of oats, they encapsulate the perfect balance of indulgence and nutrition, making them a beloved choice for both kids and adults alike.

Peanut Butter Oatmeal Cookies

Indulge in the warm, comforting flavors of homemade peanut butter oatmeal cookies! These delightful treats blend the rich taste of creamy peanut butter with chewy oats, creating the perfect balance of indulgence and nutrition. Easy to customize with add-ins like chocolate chips or nuts, they're ideal for any occasion—after school snacks, cozy afternoons, or sweet breakfast bites. Enjoy the simple joy of baking and sharing these irresistible cookies with family and friends.
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Beat them together until the mixture is smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you're using chocolate chips and/or chopped nuts, fold them into the dough at this stage.

          Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

            Flatten if Desired: For thicker cookies, leave them rounded. If you prefer a flatter cookie, gently press down on each ball with a fork to create a crisscross pattern or simply flatten with the palm of your hand.

              Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

                Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.

                  Enjoy! Once cooled, these cookies can be stored in an airtight container for up to a week (if they last that long!).

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 24 cookies