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- Graham Cracker Crumbs: The base of our cheesecake bars is made from graham cracker crumbs, which provide a sweet and slightly nutty flavor. These crumbs create a delightful contrast to the rich creaminess of the cheesecake filling. When crushed, they should resemble fine sand to ensure that the crust binds well and holds together when baked.

Philadelphia Cheesecake Bars

Indulge in the creamy goodness of Creamy Delight Philadelphia Cheesecake Bars, a delightful twist on the classic cheesecake! This easy-to-make dessert features a buttery graham cracker crust and a rich, smooth filling made with Philadelphia cream cheese. Perfect for any occasion, these bars are customizable with fresh fruit toppings, chocolate swirls, or seasonal spices. Enjoy the satisfaction of crafting these delicious treats that are sure to impress family and friends!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the cheesecake filling:

24 oz cream cheese, softened (3 packages)

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

½ teaspoon lemon juice (optional for a zesty touch)

For the topping:

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream (optional)

Mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, ½ cup sugar, melted butter, and vanilla extract. Mix until well combined and the mixture resembles wet sand. Press it evenly into the bottom of the prepared pan. Use a flat measuring cup or your hands to pack it down tightly.

      Pre-bake the Crust: Bake the crust in the preheated oven for about 10 minutes until it is lightly golden. Remove from the oven and let it cool slightly.

        Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add in 1 cup of sugar and continue mixing until well combined.

          Add Eggs and Flavorings: Add the vanilla extract and lemon juice (if using), then add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is mixed thoroughly. Finally, mix in the sour cream until smooth.

            Pour and Spread: Pour the cheesecake batter over the pre-baked crust and spread it evenly with a spatula.

              Bake the Cheesecake Bars: Bake in the oven for 35-40 minutes or until the edges are set and the center is slightly jiggly but not wet. Once done, turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for another hour to prevent cracking.

                Chill: After cooling, refrigerate the cheesecake for at least 4 hours or overnight for best results.

                  Serve: Once chilled thoroughly, lift the cheesecake out using the parchment paper, if used. Cut into bars and top with fresh berries and whipped cream if desired. Garnish with mint leaves for an extra pop.

                    Enjoy: Serve chilled and enjoy the creamy, sweet delight of these Philadelphia Cheesecake Bars!

                      Prep Time, Total Time, Servings: 20 minutes | 4 hours (including chilling) | 12 bars