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Philly Cheesesteak Soup

Experience the ultimate comfort food with this Philly cheesesteak soup recipe! Combining tender ribeye steak, creamy broth, and a medley of sautéed vegetables, this dish captures all the flavors of the classic sandwich in a hearty bowl. Perfect for cozy dinners, it features ingredients like provolone cheese, garlic, and Worcestershire sauce for an extra flavor boost. Dive into this heartwarming soup and enjoy a delightful twist on a beloved favorite!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, diced

1 green bell pepper, diced

1 cup mushrooms, sliced

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon black pepper

½ teaspoon salt (or to taste)

8 oz provolone cheese, shredded

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Steak: In a skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced ribeye steak. Sear for about 2-3 minutes until browned. Remove the meat from the skillet and set it aside, leaving any drippings in the pan.

    Sauté the Vegetables: In the same skillet, add diced onion, green bell pepper, and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.

      Combine Broth and Seasoning: Pour in the beef broth, stirring to combine. Add Worcestershire sauce, dried thyme, black pepper, and salt. Bring the mixture to a boil.

        Creamy Base: Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer for about 10-15 minutes, giving the flavors a chance to meld together.

          Add the Steak Back: Return the seared steak to the pot and let it heat through for another 5 minutes.

            Cheesy Finish: Gradually stir in the shredded provolone cheese until melted and well incorporated into the soup.

              Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired.

                Enjoy the rich, comforting flavors of this Philly Cheesesteak Soup that captures the essence of a beloved sandwich in a delightful new way!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings