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In the realm of quick and easy desserts, mug cakes have taken center stage, and for good reason! They offer an incredible blend of convenience and indulgence, allowing you to whip up a delicious treat in mere minutes. Today, we invite you to explore the delightful world of our Tropical Delight: Pineapple Upside Down Mug Cake. This single-serving wonder captures the essence of a classic upside-down cake, providing a unique twist that brings the vibrant flavors of the tropics to your kitchen.

Pineapple Upside Down Mug Cake

Discover the joy of making a Tropical Delight: Pineapple Upside Down Mug Cake! This quick and easy dessert captures the vibrant flavors of the tropics in a single-serving treat. With caramelized pineapple, fluffy cake, and just a few simple ingredients, you can whip up this delightful mug cake in minutes. Perfect for satisfying your sweet tooth without the hassle of a full-sized cake, it’s an ideal option for any occasion. Treat yourself today!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

Pinch of salt

3 tablespoons milk

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

2 pineapple rings (canned or fresh)

1 tablespoon brown sugar

Maraschino cherry (optional, for garnish)

Instructions
 

Prepare the Mug: Choose a microwave-safe mug (at least 12 oz.). Lightly grease the inside with a little vegetable oil or butter to prevent sticking.

    Make the Base: In a small bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Stir until well combined.

      Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the dry mixture. Stir until you achieve a smooth batter, ensuring no dry flour spots remain.

        Prepare the Pineapple Layer: At the bottom of the greased mug, place the two pineapple rings flat. Sprinkle the brown sugar evenly over the pineapples to create a caramelized effect.

          Combine & Assemble: Gently spoon the cake batter over the pineapple layer. Don’t overfill—leave some space since it will rise during cooking.

            Microwave the Cake: Microwave on high for around 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave. The cake should rise and be set in the center. If it’s not done, continue to microwave in 10-second intervals until fully cooked.

              Serve: Allow the mug cake to cool for a minute before carefully inverting it onto a plate. The pineapples should be on top, surrounded by a delicious caramel glaze.

                Garnish: If desired, add a maraschino cherry on top for a finishing touch!

                  Prep Time, Total Time, Servings: 10 minutes | 2 minutes | 1 serving