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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels, mood, and productivity throughout the morning. While traditional waffles often prioritize sweetness and indulgence, the Protein-Packed Cottage Cheese Waffles present a delightful, nutritious alternative that’s both satisfying and health-conscious. This recipe is designed for those who crave a hearty breakfast without compromising on health goals.

Protein-Packed Cottage Cheese Waffles

Start your day off right with Protein-Packed Cottage Cheese Waffles, a nutritious twist on a breakfast favorite. These fluffy waffles incorporate cottage cheese for an extra protein boost and can be customized to suit your taste—enjoy them sweet or savory. Made with wholesome ingredients like flour, eggs, and baking powder, these waffles are satisfying without sacrificing your health goals. Perfect for a busy morning or a leisurely brunch, they are easy to make and utterly delicious!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

1 cup rolled oats

4 large eggs

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon (optional)

Pinch of salt

Cooking spray or a little melted coconut oil (for the waffle iron)

Instructions
 

Blend the Ingredients: In a blender, combine the cottage cheese, rolled oats, eggs, honey (or maple syrup), vanilla extract, baking powder, cinnamon (if using), and salt. Blend until you have a smooth batter. If the batter is too thick, add a splash of milk to reach your desired consistency.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If necessary, spray it lightly with cooking spray or brush with melted coconut oil.

      Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 cup, but this will depend on your waffle iron). Close the lid and cook according to your machine's instructions, typically 4-5 minutes or until golden brown and crisp.

        Serve: Carefully remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter. Serve the waffles warm, topped with fresh fruit, a dollop of Greek yogurt, or a drizzle of additional honey or maple syrup.

          Store Leftovers: If you have leftover waffles, cool them completely and store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4 (Makes about 4-6 waffles)