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Raspberry White Chocolate Muffins

Indulge in the delightful flavors of raspberry white chocolate muffins, the perfect blend of sweet and tart. Ideal for breakfast, brunch, or a snack, these muffins are bursting with fresh raspberries and creamy white chocolate chips. Learn how to create this tasty treat with easy steps, using simple ingredients that ensure a light and fluffy texture. Enjoy the wonderful aroma of homemade muffins and share this scrumptious delight with friends and family!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1/3 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

½ cup milk

1 cup fresh raspberries (or frozen, thawed)

½ cup white chocolate chips

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, egg, vanilla extract, and milk together until smooth.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Raspberries and Chocolate: Fold in the fresh raspberries and white chocolate chips gently, ensuring they are evenly distributed without breaking the raspberries.

            Fill Muffin Cups: Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

                Cool: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your warm Raspberry White Chocolate Muffins as a delicious breakfast treat or snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins