Go Back
Before we delve into the step-by-step instructions for preparing these delightful bars, it’s important to understand the role of each ingredient. Each component not only contributes to the overall flavor and texture but also brings its unique set of nutritional benefits.

Reese’s Puffs Cereal Bars

Indulge in the delightful flavor of Crunchy Peanut Butter Bliss Bars, a quick and easy no-bake treat perfect for any occasion. Combining peanut butter, chocolate, and crispy cereal, these bars offer a satisfying crunch and rich taste that kids and adults love. With simple ingredients like whole grain cereal, natural sweeteners, and protein-rich peanut butter, they’re a wholesome option for a snack or dessert. Customize your bars with chocolate chips or nuts for a personalized twist!
Print Recipe Pin Recipe

Ingredients
  

4 cups Reese’s Puffs cereal

1 cup smooth peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

1/4 cup chopped nuts (optional)

A pinch of salt

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or oil to prevent sticking.

    Melt the Mixture: In a medium saucepan, combine the peanut butter and honey (or maple syrup) over medium heat. Stir continuously until the mixture is smooth and fully combined, about 2-3 minutes. Be careful not to let it boil!

      Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.

        Combine with Cereal: In a large mixing bowl, pour the Reese’s Puffs cereal. Gradually add the warm peanut butter mixture, folding gently until the cereal is well coated. If desired, mix in the mini chocolate chips and chopped nuts at this stage.

          Press into the Dish: Pour the mixture into the prepared baking dish. Use a spatula or your hands (dampen them slightly to prevent sticking) to press the mixture firmly and evenly into the dish.

            Chill: Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set.

              Slice and Enjoy: Once set, lift the bars out using the overhanging parchment paper. Cut into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature or in the fridge.

                Prep Time: 10 minutes | Total Time: 1 hour 40 minutes | Servings: 16 bars