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Roasted Veggie Flatbread

Discover the Roasted Medley Flatbread Delight, a vibrant and wholesome dish showcasing seasonal vegetables and aromatic herbs. This easy recipe is perfect for family dinners or meal prep, blending the richness of mozzarella with a colorful medley of roasted bell peppers, onions, zucchini, and cherry tomatoes. It's not just about taste; roasting enhances nutrition and flavor, making vegetables irresistible. Enjoy a nutritious, delicious meal that everyone will love!
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Ingredients
  

1 large whole wheat flatbread

1 cup mixed bell peppers (red, yellow, green), diced

1 small red onion, thinly sliced

1 zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup mozzarella cheese, shredded

Handful of fresh basil leaves, for garnish

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Veggies: In a large mixing bowl, combine the diced bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss the vegetables until they are evenly coated.

      Roast the Vegetables: Spread the seasoned veggies onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

        Assemble the Flatbread: While the veggies are roasting, place the whole wheat flatbread on another baking sheet or oven-safe dish. Once the veggies are done, remove them from the oven and evenly distribute them over the flatbread.

          Add Cheese: Sprinkle the shredded mozzarella cheese generously over the roasted veggies.

            Bake the Flatbread: Place the flatbread in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove the flatbread from the oven. Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired. Slice into pieces and enjoy your Roasted Medley Flatbread Delight!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-4