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In the realm of comfort food, few dishes evoke the warmth and nostalgia of a homestyle meal quite like Salisbury steak. This hearty dish has a special place in the hearts of many, often conjuring memories of family dinners gathered around the table. The beauty of Salisbury steak lies in its simplicity; with just a handful of ingredients, it transforms into a satisfying and delicious meal that appeals to both children and adults alike.

Salisbury Steak

Discover the heartwarming flavors of Homestyle Salisbury Steak Delight, a comfort food classic that brings families together around the dinner table. With savory ground beef patties, a rich mushroom gravy, and a simple list of ingredients, this dish is perfect for weeknight meals. Paired with creamy mashed potatoes or fresh vegetables, it's a nostalgic recipe that promises to satisfy both kids and adults alike. Prepare to create lasting memories with this delightful homestyle favorite.
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 egg

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

1 tablespoon olive oil

For the Mushroom Gravy:

2 cups sliced mushrooms

1 cup beef broth

1 tablespoon soy sauce

2 tablespoons all-purpose flour

1 tablespoon butter

1 teaspoon dried thyme

Salt and pepper to taste

Instructions
 

Make the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, black pepper, and salt. Mix until well combined and form into 4-6 oval patties.

    Cook the Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes per side until browned and cooked through. Remove the patties from the skillet and set aside, keeping them warm.

      Prepare the Mushroom Gravy: In the same skillet, add butter and sliced mushrooms. Sauté for about 3-4 minutes until mushrooms are softened. Sprinkle flour over the mushrooms and stir to combine.

        Make the Gravy: Gradually add the beef broth and soy sauce while stirring to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes. If needed, season with thyme, salt, and pepper, adjusting to taste.

          Combine: Return the cooked patties to the skillet, spooning the mushroom gravy over them. Simmer for an additional 2-3 minutes to heat through, ensuring the flavors meld together.

            Serve: Serve the Salisbury steak hot, generously coated with the mushroom gravy. Pair it with mashed potatoes or buttered noodles for an extra comforting meal.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings