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To truly appreciate the depth and richness of flavors in Savory Sausage Tortellini Soup, it’s essential to understand the core ingredients that come together to create this delightful dish. Each component has a specific role, contributing to the overall taste and nutritional value of the soup.

Sausage Tortellini Soup

Warm up your chilly evenings with this Savory Sausage Tortellini Soup, a comforting blend of flavorful Italian sausage, fresh vegetables, and cheesy tortellini. Perfect for family dinners or cozy nights in, this hearty dish nourishes both body and soul. With easy-to-follow steps and customizable ingredients, you can create a nutritious meal that's as delicious as it is satisfying. Serve with a side of crusty bread for an even more delightful experience. Enjoy every spoonful!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

6 cups chicken broth

14.5 ounces diced tomatoes (canned)

9 ounces refrigerated cheese tortellini

2 cups fresh spinach (or kale)

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, over medium heat, crumble and cook the Italian sausage until browned (about 5-7 minutes). Use a slotted spoon to remove the sausage and set aside, leaving the drippings in the pot.

    Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened. Add minced garlic, and cook for an additional 1-2 minutes until fragrant.

      Add Spices: Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Stir to combine and let the spices bloom for about a minute.

        Combine Ingredients: Return the cooked sausage back to the pot. Add the chicken broth and diced tomatoes (including their juices). Stir well to combine. Bring to a boil, then reduce the heat to a gentle simmer.

          Cook the Tortellini: Add the cheese tortellini to the simmering soup and cook for about 3-5 minutes, or as per package instructions, until the tortellini are tender.

            Add Greens: Stir in the fresh spinach until wilted (about 2 minutes). Season the soup with salt and pepper to taste.

              Serve: Ladle the soup into bowls and top each serving with a sprinkle of grated Parmesan cheese and freshly torn basil leaves for garnish. Enjoy your warm and hearty bowl of sausage tortellini soup!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings