Go Back
In recent years, the culinary world has embraced the concept of savory waffles, transforming a traditionally sweet breakfast staple into a versatile meal option that tantalizes the taste buds. These innovative dishes have gained traction for their ability to combine the comforting texture of waffles with the satisfying heartiness of a sandwich. The Savory Cheddar Chive Waffle Sandwiches exemplify this trend, marrying the rich flavors of sharp cheddar cheese with the fresh brightness of chives, creating a delightful culinary experience that can be enjoyed any time of day—whether for breakfast, brunch, or a quick lunch.

Savory Cheddar Chive Waffle Sandwiches

Discover the delicious world of Savory Cheddar Chive Waffle Sandwiches! This innovative twist on the classic waffle combines the rich taste of sharp cheddar and fresh chives for a delectable meal that's perfect for any time of day. With a crispy waffle exterior and a hearty filling of protein and greens, these sandwiches are satisfying and versatile. Easily customizable to fit any dietary preference, they're a must-try for breakfast, lunch, or brunch!
Print Recipe Pin Recipe

Ingredients
  

For the Waffles:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

2 large eggs

1 3/4 cups milk

1/4 cup unsalted butter, melted

For the Sandwich Filling:

1 cup cooked ham or turkey, sliced

1/2 cup fresh spinach or arugula

1/4 cup cream cheese, softened

1 tablespoon honey mustard (or your favorite condiment)

Extra sliced cheddar cheese (optional)

Instructions
 

Prepare the Waffle Batter:

    - In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well mixed.

      - Stir in the shredded cheddar cheese and chopped chives until distributed evenly.

        Mix Wet Ingredients:

          - In a separate bowl, whisk the eggs and milk together until combined.

            - Pour in the melted butter and mix until well blended.

              Combine Mixtures:

                - Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. The batter should be slightly lumpy – do not overmix!

                  Preheat the Waffle Iron:

                    - Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it if needed.

                      Cook the Waffles:

                        - Pour enough batter into the preheated waffle iron to cover the surface, close the lid, and cook until the waffles are golden brown and crisp (usually 4-5 minutes). Repeat until all batter is used, placing the cooked waffles on a wire rack to keep them warm.

                          Assemble the Sandwiches:

                            - Take one waffle and spread a layer of softened cream cheese on top. Drizzle with honey mustard for added flavor.

                              - Add slices of cooked ham or turkey, a handful of fresh spinach or arugula, and, if desired, an extra slice of cheddar cheese.

                                - Top with a second waffle, pressing down gently to secure the filling. Repeat to create additional sandwiches.

                                  Serve:

                                    - Cut the sandwiches in half diagonally and serve them warm. They can be enjoyed plain or with additional condiments on the side!

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings