Go Back
In the realm of breakfast dishes, few things are as comforting and satisfying as a breakfast casserole. As mornings become busier and brunch gatherings more popular, the breakfast casserole has surged in prominence, offering a convenient and delicious way to start the day. Enter the Sausage Sunrise Delight: a hearty, flavorful dish that combines the best of breakfast in one easy-to-prepare casserole.

Savory Sausage Breakfast Casserole

Discover the ultimate comfort food with Sausage Sunrise Delight, a breakfast casserole that’s perfect for busy mornings or cozy brunch gatherings. This hearty dish combines savory Italian sausage, fluffy eggs, and fresh vegetables, all enveloped in creamy cheddar and cubed bread. Easy to customize for your family’s tastes, it’s a delicious way to start the day or impress guests at your next gathering. Dive into this recipe to create memorable breakfast moments.
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

8 large eggs

2 cups whole milk

1 cup shredded cheddar cheese

2 cups cubed day-old bread (French or sourdough works best)

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or spray with non-stick cooking spray.

    Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Sauté the Vegetables: To the same skillet, add the onion, garlic, and red bell pepper. Cook until softened, about 4-5 minutes. Remove from heat.

        Whisk the Eggs: In a large bowl, whisk together the eggs, whole milk, oregano, basil, salt, and pepper until well combined.

          Combine Ingredients: In the greased baking dish, layer the cubed bread evenly on the bottom. Pour the cooked sausage and vegetable mixture over the bread. Sprinkle the cheddar cheese on top. Finally, pour the egg mixture over everything, ensuring even coverage.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is puffed and a knife inserted in the center comes out clean.

              Serve: Once it has finished baking, remove from the oven and let it sit for about 5 minutes. Garnish with fresh parsley or chives if desired. Cut into squares and serve warm.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6-8 servings