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In the realm of wholesome and satisfying meals, the Savory Sweet Potato and Turkey Skillet stands out as a versatile dish that caters to a variety of dietary preferences and lifestyle needs. This one-pan recipe is not only easy to prepare, making it a go-to option for busy weeknights, but it also provides a comforting blend of flavors and textures that can transform any dinner into a delightful culinary experience. With the combination of lean ground turkey and nutrient-dense sweet potatoes, this dish promises not just satisfaction, but also a wealth of nutritional benefits.

Savory Sweet Potato and Turkey Skillet

Discover the delicious and nutritious Savory Sweet Potato and Turkey Skillet, a perfect one-pan meal that combines lean ground turkey and sweet potatoes for a satisfying dinner. This easy-to-make dish is packed with flavor from wholesome ingredients like onions, garlic, and colorful bell peppers. Ideal for busy weeknights, it provides a balance of protein, carbs, and healthy fats, making it great for anyone looking to eat well without the fuss of complicated cooking. Ideal for families or gatherings, this recipe creates a comforting culinary experience that everyone will love!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into small cubes

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley or cilantro, for garnish

Optional: 1 avocado, sliced, for serving

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and a pinch of salt. Cook, stirring occasionally, for about 10 minutes or until they begin to soften and develop a slight golden color.

    Sauté the Aromatics: Push the sweet potatoes to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Add the chopped onion and bell pepper, sautéing for 3-4 minutes until they are soft. Stir in the minced garlic and cook for another minute until fragrant.

      Cook the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with smoked paprika, cumin, oregano, salt, and pepper.

        Add Tomatoes: Once the turkey is cooked, stir in the cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes soften and release their juices.

          Combine and Cook: Stir everything together to combine the flavors. If the mixture looks a bit dry, you can add a splash of water or chicken broth to help everything meld together. Cook for another 2-3 minutes until heated through.

            Garnish and Serve: Remove the skillet from heat. Garnish with freshly chopped parsley or cilantro. If using, serve the dish with sliced avocado on top for a creamy texture contrast.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings