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Meatballs have long held a cherished spot in global cuisines, from the Italian classic of spaghetti and meatballs to the Swedish meatball served with creamy gravy and lingonberry sauce. Their versatility has allowed them to evolve, adapting to various cultural tastes while remaining a comfort food favorite. Today, we shift the spotlight onto a delightful and healthier rendition: Savory Turkey Meatballs Delight.

Savory Turkey Meatballs

Discover a healthier take on a classic favorite with Savory Turkey Meatballs Delight! This nutritious recipe features lean ground turkey, whole wheat breadcrumbs, and fresh herbs, providing a delicious option for family dinners or entertaining. Enjoy these versatile meatballs over pasta, as appetizers, or in sub sandwiches, and savor the robust flavors enhanced by garlic, onion, and cheese. Meal prep-friendly and packed with protein, these meatballs are sure to become a go-to in your kitchen!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional for a little heat)

1/2 cup marinara sauce (for serving)

Olive oil (for frying)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatballs tough.

    Form the Meatballs: With your hands, form the mixture into meatballs, roughly 1 to 1.5 inches in diameter. You should get about 20 meatballs. Place them on a baking sheet lined with parchment paper.

      Cook the Meatballs: Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, gently place the meatballs in the skillet, leaving space between them. Cook in batches if necessary to avoid overcrowding the pan.

        Brown on All Sides: Cook the meatballs for about 8-10 minutes, turning occasionally until they are browned on all sides and cooked through (internal temperature should reach 165°F).

          Serve: Once cooked, remove the meatballs from the skillet and drain excess oil on a paper towel. Serve warm over cooked spaghetti and marinara sauce or enjoy them on their own with toothpicks for a tasty appetizer.

            Garnish (optional): Sprinkle extra Parmesan cheese and fresh parsley on top before serving for added flavor and presentation.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4